Monday, August 15, 2011

Pros and Cons of Going Vegetarian

Monday, August 15, 2011
Healthy Eating
In This Issue:
  • Summer Corn Soup With Shrimp
  • 10 Ways to Avoid Stress Eating
  • What Do You Fix for Sunday Breakfast?

Top Story Pros and Cons
of Going Vegetarian

Thinking of giving up meat? View this
slideshow to learn about vegetarian diets
and how to find one that's right for you.

Also See:
  • Best Foods for an Energy Boost
  • Healthy Summertime Drinks  
  • Quiz: Hot Food Trends of 2011
From the Recipe Box
Summer Corn Soup With Shrimp
Fresh corn is the star in this light and summery soup that's brimming
with flavorful ingredients like avocado, cilantro, chile, and lime.
• Corn, Tomato, and Scallion Salad
• Thai Curry Noodles With Tofu
Health Cooking & Diet Tips
10 Ways to Avoid Stress Eating
Does a stressful situation send your healthy eating habits right
down the tubes? Learn how to break the stress-eating cycle.
Also See:
  • 17 Healthy, Kid-Friendly Breakfasts
  • What Are Food Sensitivities?  


What Do You Fix for Sunday Breakfast?
Do you like to whip up a delicious spread on Sunday mornings? Share
your favorites, and get tips for lightening up French toast and more.
Also See:
  • A Sample Meal Plan for Diabetes
  • Macaroni and Cheese, More Lactose-Free Recipes
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